This amazingly simple four-ingredient recipe makes a delicious cookie that is both gooey and crunchy. Store-bought cornflakes provide the crunch.
Ingredients
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1 cup sugar
1 cup light corn syrup
2 cups peanut butter
4 cups cornflakes
How to make it:
1. Place the sugar and corn syrup in a deep saucepan. Bring to a boil, then continue boiling for 1 minute, stirring constantly.
2. Add the peanut butter and stir until melted. Stir in the cereal.
3. Drop by rounded teaspoonfuls onto wax paper. Let set.
2 comments:
Good post. I be taught something more difficult on totally different blogs everyday. It is going to always be stimulating to read content material from different writers and observe slightly something from their store. I'd prefer to use some with the content material on my blog whether you don't mind. Natually I'll provide you with a hyperlink on your internet blog. Thanks for sharing.
Hey and most welcome. thanks for reading and i also don't mind if u want to use the detail. Hope u may try it urself. do send me a link on article or picture when u have tried the recipe. love.
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