This amazingly simple four-ingredient recipe makes a delicious cookie that is both gooey and crunchy. Store-bought cornflakes provide the crunch.
1 cup sugar
1 cup light corn syrup
2 cups peanut butter
4 cups cornflakes
How to make it:
1. Place the sugar and corn syrup in a deep saucepan. Bring to a boil, then continue boiling for 1 minute, stirring constantly.
2. Add the peanut butter and stir until melted. Stir in the cereal.
3. Drop by rounded teaspoonfuls onto wax paper. Let set.